Vanilla Wafers - V

• 3/4 cup spelt, white, or oat flour
• 1/4 tsp each: salt and baking soda
• 1/4 cup sugar, unrefined if desired
• 3 tbsp vegan butter or oil
• 4 tsp milk of choice
• 1 1/2 tsp pure vanilla extract

Instructions
Preheat oven to 325 F. Combine dry ingredients in a bowl. Stir remaining ingredients in to form a dough. Either smush dough into a big ball or transfer to a gallon-sized ziploc and smush into a ball from inside the bag. Roll the dough out until very thin (see photo above). Cut shapes with a cookie cutter or jar lid. Bake 15 minutes on the center rack. They will get crispier as they cool.

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