Somali Fried Biscuits (Buskud Goos Goos) - D


  • 2 cups (280 g) All-purpose (plain) flour
  • ½ cup (100 g) Granulated white sugar
  • 1/8 tsp Salt
  • ¼ tsp (1.25 mL) Baking soda
  • ¼ cup (59 mL) Unsalted butter (melted)
  • ½ cup (118 mL) Milk (lukewarm)


  1. Combine all the dry ingredients and mix well..
  2. Add the butter and milk.
  3. Knead the dough for 5 minutes, then let it rest for 5 minutes.
  4. For crunchy biscuits, roll out the dough thin. For softer biscuits, roll out the dough a little thicker. Cut into a diamond shape.
  5. Fry in canola or vegetable oil using medium-low heat for 4 to 5 minutes.
  6. Place them in a sieve or a plate lined with paper towels.

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