Somali Fried Biscuits (Buskud Goos Goos) - D

Ingredients

• 2 cups (280 g) All-purpose (plain) flour
• ½ cup (100 g) Granulated white sugar
• 1/8 tsp Salt
• ¼ tsp (1.25 mL) Baking soda
• ¼ cup (59 mL) Unsalted butter (melted)
• ½ cup (118 mL) Milk (lukewarm)

Directions

1. Combine all the dry ingredients and mix well..
2. Add the butter and milk.
3. Knead the dough for 5 minutes, then let it rest for 5 minutes.
4. For crunchy biscuits, roll out the dough thin. For softer biscuits, roll out the dough a little thicker. Cut into a diamond shape.
5. Fry in canola or vegetable oil using medium-low heat for 4 to 5 minutes.
6. Place them in a sieve or a plate lined with paper towels.